Slow food Hawaii is pleased to announce a collaboration with Blue Dragon Restaurant for our Ark of Taste Dinner Series. Sunday November 15th we will be offering an Ark Of Taste Dinner with Chef Noah Hester. If you aren't Familiar with the Ark of Taste please check the Slow Food website for more info.

This dinner will be a five Course Menu designed with the Ark of Taste Products of Hawaii. The price is $120 per person or $150 per person with Wine Pairing. 

Music will be by Clyde Oshiro and friends. 10% of dinner sales will be donated to Slow Food Hawaii. Please share this info and menu with any one you think might be interested. We have 70-80 seats available and are hoping to sell out! 

Please call 808-882-7771 for reservations - a credit card number will be needed to hold seats though the card will not be charged until the night of the event. There are no online reservations for this event. 

Menu

Kauai Prawns
Ginger Lime Roasted Alaea Salt
Pizzolato Prosecco

Kokonda
Fijian Style Ceviche, ‘Ulu, ‘Ele ‘Ele Chips
Martín Códax Albariño

Molokai Sweet Potato Bisque
Uahi Cream, Brown Butter
Tio Pepe “Fino” Sherry

 Local Pork Belly Lau Lau
Refried Taro, Pako & Ha Salad
Miura Pinot Noir

Kulolo
Hua Moa Banana, Ti Leave Ice Cream, Kiawe Honey
Marumoto “Hou Hou Shu” Sparkling Sake